Treccia
is the name for the traditionally braided shape.
Thanks to our long experience in the dairy production it is possible to twist the ”pasta filante” with the result that the final shape is a plait, called “Treccia”.
His colour is porcelain-white; it has a thin crust of about 1 mm, while the paste is formed by thin, slightly elastic leaves in the first 8-10 hours after the processing, subsequently it tends to be darker.
