Stracciatella
From the marriage of cream and “fraying” of the spun takes form the “stracciatella “.
“Stracciatella” derives from the manner of praparation of the content.
The spun dough forms irregular strips and is combined with the cream.
Package
| WEIGHT | BOX SIZE |
| 125 gr | 1 Kg / 2 Kg |
| 250 gr | 1 Kg / 2 Kg |
| 500 gr | 1 Kg / 2 Kg |
